So today I am going to share one of my never fail recipes: Chocolate Brownies. Chocolate Brownies are always popular. I suggest that if you are going on a picnic then you make them the night before then you must test one warm out the oven with ice cream. – yum yum yum. The rest once cooled are great little picnic treats, or great to bribe work colleagues into liking you. Or just making friends in general!
Makes around 10.
75g Mixture of milk and dark chocolate (whatever you prefer, I use about half and half, all dark is too bitter for my sweet tooth!)
Splash of Vanilla Essence
250g Caster Sugar (no one said these were healthy!)
100g Plain flour
½ teaspoon Baking Powder
Melt the chocolate with the butter over a pan of simmering water. Meanwhile switch the oven on to warm up, 190c Gas mark 5.
Whisk the eggs and sugar together until the mixture is pale and creamy. Add the vanilla essence and stir in the melted chocolate into the egg mixture.
Grease a tin. I suggest a 20cm square tin. Line the tin with baking paper. Our the brownie mixture into the tin and smooth so it is roughly even, remember the corners.
Bake in the oven for around 25 minutes until the brownies are firm on top and a skewer into the centre comes clean. I like my brownies slightly gooey but if you like them firm leave them a bit longer, but keep an eye on them so the don’t burn.
Leave to cool in the tin for 5 minutes before cutting into pieces – the size is up to you!
I don’t have a photo, by the time I remember they have all been eaten. Oops! I don’t have much more to post today as it is way too hot for my brain cells to work. I long to be by a pool with an icy drink, alas I’ve spent all week in front of a computer and my eyes hurt, my brain is sweltered and once again the sun is supposed to go over the weekend when I’m off to enjoy it, typical!
Have a good weekend folks!