My oh my it has been a while since I blogged. The Boyo and I have been busy bees. The end of term (we both work in FE/HE education) always arrives far quicker than you anticipate. I’m always filled with this idea that once the students have gone I’ll so much more time to get on with my huge to do list. The reality is my to-do list gets even bigger and meetings, training etc. is always hurriedly squeezed in before everyone goes into summer mode at the end of June. The annual CILIPS conference was on as well and I was luckily able to attend the Monday, so it really has been a busy couple of weeks work-wise. Many of our staff are term time only so I have to try and get as much information from them before they disperse and my aim is always to try and get everything magically done before they return in August. This never happens but it is good to have good intentions, yes?
We’ve also had Boyo’s family visiting, including their gorgeous dog who was actually staying with us for a week. I miss our walkies and her lovely velvety soft ears. I am definitely still broody for a dog of my own but I also know that with our work schedules it just wouldn’t be fair. Luckily the Boyo was able to take some time off whilst they were here and he got lots of walks with the dog – including 2 Munros, and I was able to join them at evenings and the weekend. So we’ve enjoyed some really lovely walks around our village, Dunkeld where the Boyo’s family were staying and Loch Leven. Unfortunately the weather was pretty mixed and the poor dog got drenched everyday of her stay.
We also have had some nice opportunities for tasty treats – cake and tea at Spill the Beans in Dunkeld, scones at Scone Palace – excellent, very good indeed, almost as good as my Granny made them, lunch at House of Bruar one day and a tasty takeaway from our local Chinese takeaway. I did some cooking at home as well, I made enchiladas one night – I’ll post my recipe/method in my next post. It is a bit of a cheat but a huge hit whenever I make them, especially with my sister who visits me regularly just to get fed these. I also made chocolate and vanilla loaf cake and one night we had 3 course with everything made by scratch by me. Vegetable and Coriander soup with homemade bread, Roasted Chicken breast with garlic mushrooms, roast peppers, steamed potatoes and a peppercorn sauce and then strawberries with cream and a homemade chocolate sauce to finish. So we have been well walked and well fed! The foodie post will be up soon – most likely Monday as I’m away this weekend.
What else? I attended my first hypnotherapy session last night. I’ve spoken before about how I really want to be Merry and healthy. A big barrier in this is my food aversions. I haven’t eaten fruit and vegetables as far back as I can remember. Mum claims I used to eat brussel sprouts when I was 3 but I cannot remember. It is something that I really want to change but I just find myself unable to swallow when I try to eat these foods. So I’ve decided to get some extra help. Whether it will actually work or not is still unclear but I really think it is worth a try. I’m worried this post is already a long post so I’ll finish up for now and save the details of my hypnotherapy experience for later.
I hope everyone has a jolly weekend, I’m off to visit family on a flying visit which will be nice. Cheerio for now!